Red Lobster CEO Damola Adamolekun said the company's axed unlimited shrimp promotion was a disaster partly because of "how it was managed—or not managed, on purpose to some degree."⁠ ⁠ Adamolekun was hired in 2024 to lead the restaurant chain’s revival after it filed for bankruptcy. He told WSJ's Global Food Forum about the challenges posed by regaining lost guests, tariffs and a shift away from China.⁠ ⁠ Watch more at the link in our bio.

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onJun 19, 2025
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Red Lobster CEO Damola Adamolekun said the company's axed unlimited shrimp promotion was a disaster partly because of "how it was managed—or not managed, on purpose to some degree
Jun 19, 2025, 2:03 AM

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Red Lobster CEO Damola Adamolekun said the company's axed unlimited shrimp promotion was a disaster partly because of "how it was managed—or not managed, on purpose to some degree

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